One of the most frequently asked questions I get is about my favorite crackers, so I’m going to tell you! But I’m also going to share with you some of my favorite cracker techniques and hacks.
Just because I reserve valuable board real estate for the far more colorful fixins doesn’t mean I think any less of my beloved crackers. Wondering what to eat with crackers? Cheese, of course! Crackers are the silent heroes of all my cheese boards–after all, what’s charcuterie without the vehicle for all your cheese, meat, and toppings? Plus you know how I feel about making my own–between crostini (like my Burrata and Strawberry Crostini, Olive Tapenade and Brie Crostini, and Roasted Grape Crostini) and these amazing Parmesan Crisps, you will never see me serve a board without crackers, even if I only put them on the side. This post contains collections of products that I personally recommend (it may contain affiliate links).
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